Easy Banana Pancakes + Wild Blueberry Sauce Recipe (Vegan, GF, SF)


In need of a warm, comforting breakfast recipe that won't take ages to make? I've got you covered!

These pancakes have been a major crowd-pleaser among family, clients, and friends - and they are SO easy to prepare!


Ingredients:

  • 2 spotty bananas

  • 1 cup gluten-free steel cut oats

  • 6 tbsp plant milk of choice (I used coconut milk)

  • 1 tbsp 100% pure maple syrup

  • 1.5 cup wild blueberries

  • 1 tsp extra virgin cold-pressed coconut oil (optional)

Method:

  • Combine bananas, oats, plant milk, and maple syrup in a blender to form batter.

  • Stir 1/2 cup wild blueberries into the batter. Set the other 1 cup of wild blueberries aside.

  • Warm coconut oil on pan (optional), and pour the batter on pan to make your desired level of pancake thickness and size.

  • Cook pancakes, flipping halfway through, until golden brown.

  • For wild blueberry sauce, simply heat 1 cup of wild blueberries on medium heat in a small pot for a few minutes, until the berries start to burst and form a thick sauce. Add water to pot while heating if needed.

  • Top pancakes with wild blueberry sauce and maple syrup, and enjoy!

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